Cinder Bar Menu

American cheese, onions, peppers, spicy sriracha ketchup.

wood fired broccoli, cream cheese, smoked cheddar, fontina, red pepper, red onion, housemade grilled focaccia

tubes and tentacles calamari, cherry tomatoes, olive mix, parsley, pecorino bread crumbs, olive oil, micro arugula

maine rope mussels, marinara, wood fire roasted tomatoes, sweet italian sausage, roasted fennel, red pepper flakes, basil, garlic bread

lightly fried, spicy chili sauce

homemade chicken and ricotta meatballs, sauteed broccoli rabe, tuscan white bean ragu, micro basil

lobster, cream, sherry.

blistered corn, chipotle lime aioli, queso fresco, red peppers, red onions, fresh cilantro, grilled pizza bread

savory beef filled Argentinian style pastry, chipotle sour cream.

shoestring fries, pecorino, truffle salt.

burrata cheese stuffed ravioli, roasted butternut squash, gorgonzola crema, fried sage pesto.

soybean pods, sea salt, sweet chili sauce.

applewood smoked bacon, cane sugar, cracked black pepper.

Fried calamari, spicy cherry peppers sauce, kalamata olives, pecorino, parsley.

orecchiette, oven roasted short rib, prosciutto, mirepoix, Madeira wine demi glace, tomato sauce, mascarpone, pecorino romano, stracciatella cheese, chives, parsley

served with carrots, celery, cucumbers, and red peppers.

Zucchini, baby spinach, basil, ricotta

sriracha deviled egg filling, peppers, and scallions

prosciutto beef meatball, celery root puree, herbed veloute sauce

lightly charred, bacon, shallots, cider vinegar

maine mussels, fresno chili blush sauce, woodfired roasted tomatoes, crostini bread

buttermilk and fried, piquant sauce

roasted butternut squash, yellow raisin agrodolce, buffalo mozzarella, arugula, housemade grilled focaccia

smoked pulled pork, enchilada style stew, white cheddar, yellow cheddar, sour cream, pico de gallo, queso fresco

wood fired artichokes, mortadella, pancetta, fontina cheese, fig jam, shelled pistachio, crostini bread

roasted heirloom baby carrots, fig jam glaze, caramelized onions, goat cheese, chives, rosemary crostini bread

Sweet Potatoes, chickpeas, chipotle peppers, tahini, homemade flatbread

panseared Asian style pork shrimp dumplings, scallions, citrus ginger soy dipping sauce.

potato, cream cheese, caramelized onions, sour cream.

citrus toasted panko, manchego, fontina, lemon caper aioli

confit marble potatoes, frisee lettuce, champagne caper vinaigrette, celery, romesco sauce

roasted lemon thyme cauliflower, paprika bread crumbs, salsa brava, micro arugula, lemon oil

garlic and oil, sweet Italian sausage, broccolini, mozzarella, red onion, Fresno chili aioli

White clam sauce, broccolini, mozzarella, lemon

paprika lemon aioli, pecorino romano

dry rubbed, baked or fried, tossed in choice of sauce.

ricotta cheese, orangevanilla honey, fresh herbs, crostini.

P.E.I. mussels, prosciutto, fresh dill and parsley, leeks, lager cream broth, crostini bread.

lobster, fontina, gruyere, cavatappi pasta, buttered corn flakes.

roasted wild mushroom blend, shallots, garlic oil, fontina, smoked mozzarella, manchego

woodfired roasted cauliflower, spicy hot, bleu cheese, cheddar cheese, sour cream, fried glutenfree corn tortilla chip

chorizo sausage, pico de gallo, peppadew peppers, cheddar cheese, tortilla chips, scallions

crab meat, old bay lobster corn broth, fresh corn, potato vegetable blend

wood fired roasted baby cauliflower, red Thai curry sauce, togarashi peanuts, cilantro, scallions

puff pastry, mushroom duxelles, double cream sauce, balsamic reduction.

Maine mussels, chorizo saffron broth, grilled pizza bread, fresh parsley

buttermilk fried cauliflower, cacio e pepe cream sauce, parmesan gremolata, fresh parsley.

houseroasted short rib, savory gravy, creamy mornay cheese sauce, shoestring fries.

Italian tomatoes, fresh mozzarella in a fried pizza shell

Italian tomatoes, fresh mozzarella, ricotta.

Imported ham, fresh ricotta, cooper sharp, fresh basil.

pancetta, long hots, ricotta, mozzarella, sharp provolone, fresh basil, garlic aioli, pecorino romano

brown butter cake, strawberry bourbon old fashioned sauce, vanilla mousse, lemon zest, mint

warm butter brown cake, fig honey compote, vanilla mousse

warm toffee bundt cake, vanilla sauce, butter pecan ice cream

chocolate chip cookie finished in a cast iron skillet, vanilla ice cream, chocolate syrup, topped with whipped cream

wood fired flatbread, Nutella, mini marshmallows, powdered sugar

buttermilk fried chicken, waffles, maple syrup, candied bacon crumbles, side of country gravy

Korean BBQ glazed salmon, chilled pad Thai noodle salad, citrus ponzu dressing, togarashi spiced peanuts, toasted sesame seeds, scallions

blackened chicken, sauteed spinach, fried Yukon gold, crispy onions, Madeira mushroom veloute

maple bourbon glaze, candied walnuts, confit marble potatoes, brussels sprouts

mesquite BBQ rubbed airline chicken breast, stuffed with chorizo cornbread, creamed corn, cold Yukon gold potato salad

sushigrade tuna seeded seared, togarashi aioli, wasabi crema coconut rice, pickled veggies

fivespice chicken, parsnip and carrot puree, confit marble potatoes, brown butter, microgreens.

mortadella fontina stuffed chicken breast, roasted red peppers, pesto risotto, chicken brodo, orange pistachio gremolata, micro basil

shrimp, P.E.I. mussels, fried calamari, fresh peas, lobster brodetto, saffron risotto

Roasted bonein pork chop, cherry peppers au jus, grilled polenta, roasted asparagus.

sesame miso glazed salmon, vegetarian udon noodle stir fry, wakame salad, miso lobster broth

roasted pork ribeye, celery root puree, Swiss chard, roasted heirloom baby carrots, apple brandy au poivre sauce

breaded and panfried roasted eggplant, smashed marble potatoes, wild mushroom blend, red pepper aioli

8oz filet, fresh herb butter, shoestring potatoes, lemon caper aioli